 Chuck
| 1. |
Ground beef
Stew Meat |
| 2. |
Chuck eye roast
Blade roast or steak |
| 3. |
Chuck short ribs
Arm pot roast or steak |
| 4. |
Chuck short ribs
Cross rib pot roast |
|
 Round
| 12. |
Round steak
Bottom round roast or steak
Eye of round |
| 13. |
Heel of round
Ground beef |
| 14. |
Tip steak or roast |
|
 Rib
|
 Flank
| 15. |
Flank steak
Ground beef
Stew meat |
|
 Short Loin
| 6. |
Top loin steak |
| 7. |
T-bone steak |
| 8. |
Porterhouse steak |
| 9. |
Tenderloin steak or roast |
|
 Shortplate
| 16. |
Short ribs |
| 17. |
Stew meat
Ground beef |
|
 Sirloin
|
 Brisket
|
 Rump
|
 Shank
| 19. |
Crosscut shank
Ground beef
Stew meat |
|
