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weed En la media taza de agua tibia, disuelva la cucharadita de azúcar, espolvoree levadura y tape con un paño o toalla de cocina y deje que aumente su volumen (acerca de 10 minutos).
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Mezcle el agua, la leche y la sal. Haga una corona con harina, agregue la levadura, sal, leche y el agua restante, amase hasta que todo esté bien mezclado. Agregue la manteca, amase hasta que la masa esté lisa y suave.
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go Usleree (laminar), hasta dejar de un centímetro de grosor, pinche la masa con un tenedor y corte en círculos (10 cms. aprox.de diámetro). Deje fermentar 30 minutos más o menos, depende de la temperatura ambiente y poner en bandeja de hornear enmantecada.
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etia.cz Hornear a alta temperatura (400° F-200°C) hasta que estén doradas.
Nota: Para dar bonito color preparar : 1 yema de huevo batida con una cucharada de agua fría y pintar las hallullas con ayuda de una brocha antes de poner a hornear.
